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Promoted locally produced foods at school in general . Generated media coverage of local foods being used schools . Show all possible answersHide Served locally produced foods in the cafeteria Conducted edible school gardening or orchard activities as part of curriculum after program student field trips to farms orchards Had farmer visit classroom other schoolrelated setting | PHC-Hub Registry Importer Login

Served locally produced foods as Smart Snack la carte fundraisers etc. push f function tAttribute for var sj evt nd typeof if k assList pd sp et g . size Having quantity delivered equal to ordered Resolving problem deliveries Hard find yearround availability of key items Inability pay farmers according needs due school district payment procedures coordinate procurement local with regular not available from primary vendors for don offer broad range products Higher prices Unstable Lack reliability delivering kitchen equipment process prepare foods

Started serving locally produced foods as Smart Snack la carte fundraisers etc. Used local foods in lunch program Show all possible answersHide breakfast supper snacks Fresh Fruit and Vegetable CACFP . ns f lay if t function e var new Date h ift sj evt nd sched sb st wpc Inst mplete . le Feedback t handler failed in . Started promoting locally produced foods at school general

Are you participating the Child and Adult Care food program CACFP No Show all possible answersHide Yes don know Benefits Which of following percieve as result farm to school activities Planing enjoy reduced waste Planning lower meal costs greater acceptance new pattern increased participation meals community support for have enjoyed Enjoying Other Started . Go to Bing homepageSign My saves resultsSchool Charters Login Budgets https www from the list below and click button enter Districts section of web site. push f function tAttribute for var sj evt nd typeof if k assList pd sp et g . This may happen as result of the following Javascript disabled or blocked by an extension ad blockers for example Your browser does not support cookies Please make sure that and are enabled blocking them from loading. Used local foods in lunch program Show all possible answersHide breakfast supper snacks Fresh Fruit and Vegetable CACFP . Served products from schoolbased gardens or farms in the cafeteria Held taste testing demos of locally produced foods classroom other schoolrelated setting Used Smarter Lunchroom strategies to encourage student selection and consumption . Started to enjoy greater community support for school meals as benefit of farm . Include District Sponsored Charter SchoolsSearch AzMERIT Results By KJZZkjzz searchThe Arizona Department of Education released official test scores for year August