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If you are recovering from unwell health or on diet plan the boiled water of mung dal is very effective. Sonia Hi Ameena have mentioned in second step to add salt your taste. Cook it for mins. Monica bought bag of moong dal ages ago intending to sprout them | Bing: yekaterina epshteyn language:en

Thanks for the recipes. Do try and let me know. Hi Lakshmi glad you and your kiddos did enjoy. Suman Singh that looks delicious very tempting pic. end new Date Image c Url if var . It turned out way too watery with little of the richness and savory taste that expect good dal have

Cheers Siri Parita Dal looks so yummy and inviting Will try someday Laura Your recipe really nice ve never eaten Mung before search them shops here town like blog Greeting from Italy growing lot of chillies are India Bih Jolokia do know . Thanks PJ Now you have recipe try it . Then keep them under sun for a day two. Add little water and adjust the consistency if your dal very thick. May be it s because of wonderful weather or something else

When you pressure cook so much doesn t it make the moong to mush Or is that what were shooting for till cooked but still retains shape. Try it and let me know. display block n t if return LowerCase dexOf chromn chrdef mozsbr mozlbr moztsb sj evt nd onP var function ue . Good luck I don t see any problem with my blog images. leh function r . never thought I would could crave moong dal Anu wow. By this time your dal should be thickened now. So glad to have found this wonderful recipe. Any legume or lentils should be cooked throughout yet retains its shape. This way the prepared moong dal should be thicker than other kind of dals just like stew so you can enjoy it own. First sieve with the bigger holes if there is any bugs or stones. lengthf new wpc Inst hed ge b context TP var ipd ipt secall true false sj evt nd function args QueryID fbpkgiid SERP. My kids who are very picky ate their bowlfull as well