I will save this recipe for sure. We just are wiser shoppers and get good quality products. Did not rise l me please what was doing wrong. natashaskitchen June Thanks Val ve never tried cooking with that but sure drank lot of rice milk for few months after had my son because thought was bothering him. Reply natashaskitchen September mean F [...]

But you can experiment with Canadian flour. but they still taste good. I have updated the recipe. You can try cutting them to larger slices and see if that will work [...]

Let me know what you end up trying Reply Lena January Has anyone tried to make this with GlutenFree flour usually use rice for my pies but don the crust. The walnut filling used was lb. Reply Natasha October These rogaliki are delicious made them with poppy seed filling and walnuts cause had no jam my pantry like eat cold glass of milk . I just recently left my job to take care of twin girls [...]

I happen to live in Canada and never really seen flour being sold here that specifically states it Canadian. We don t have Sam Club and I can find any the stores you suitable substitute flour Thanks [...]

It s amazing what kind of junk they add to storebought baked goods even bread. I had trouble keeping the preserves from leaking out but still so yummy [...]

You might have better results with for bread flour if don access to Canadian. ns f lay if t function e var new Date h ift sj evt nd sched sb st wpc Inst mplete . Reply Lena February Hi Natasha m hoping to make these later today but all out of preserves. I believe Five Roses has little citric acid added to which makes things rise higher [...]

Reply natashaskitchen June Yes these are fun for kids to make because they easy roll. My mom bakes lot and she uses that flour all the time [...]

I will send you a pic. length return f in function p String place var for w . Can t wait for them to cool down. I m from Mendoza Argentina and we used to live russian community [...]

Milk at my house. If you try it do let me know how works out. Reply Lena September I making them now but have question when you said degrees to rise [...]

Sprinkle the top of dough with sugar this important not miss since doesn have any . That would be awesome [...]

I ve tested regular flour and made in Canada by far the Canadian was softer more like pastry. I finally bit the bullet and bought lbs of stuff [...]

Thanks Lena Reply Victoria December Hello Natasha Your website is very inspiring. We don t have Winco s here. Just make them one after another. I was recently in France and read the same rave reviews cooking magazine [...]